Wine tastings, cooking demonstrations, a market and Italian-style restaurants are one step closer to the opening in Miami now that Brickell City Center has posted new details about its food room.
La Centrale will span 38,000 square feet and three floors in the northeastern corner of the stores in Brickell City Center, according to a press release. It will have restaurants, an enoteca, a cooking school and a selling space to open during the autumn of this year.
Jacopo Giustiniani and Matthias Kiehm will be at the head of La Centrale.
The first floor of the food hall will have an informal restaurant and community seating as well as coffee, breads, pastas and other Italian staples. The second story will feature several seated restaurants centered around fish, meat and seasonal dishes, and will serve lunch and dinner. The wine will be the focus of the third floor, which will include wine tastings, pairings and food programs, in addition to the culinary school of La Centrale.
Food parlors are popping up in major markets across the country. In South Florida, All Aboard Florida announced that its MiamiCentral station will feature a 50,000-square-foot two-story food hall called Central Fare. Local restaurants of Miami Smokers, Blackbrick Chinese and Bagels & Deli will be among the restaurants to fill the space when it opens this year in downtown Miami.
Once La Centrale opens, the food hall will join the anchors Saks Fifth Avenue and Cinemex at Brickell City Center. The 500,000-square-foot retail component opened in November, and stores have since opened weekly.
Fuente/ The Real Deal